Local Butcher Shop; a Meat Lovers Dream

Categories: Podcast

This week Dana speaks with Eldon Campbell, Garfield County Native, former 4H’er and OSU Graduate about his journey to becoming part owner of the small business called T&C Meats in Enid, OK. T&C Meats, a small local butcher shop that opened in 2017, has been a huge success selling prime steaks, premium ground beef, and high quality pork and chicken products.

With the assistance of a CARES act grant from the Oklahoma Department of Agriculture, Eldon and his partners are constructing a meat processing plant in Enid, called Chisholm Trail Meats that will open Spring of 2023. This new facility will have the capacity to handle 50 head of beef a week (in addition to some pork and lamb) and fill the local need of custom processing. This plant will also have the ability to inspect and label meat products bound for farmers markets, restaurants and retail sale.

T&C’s new website

Find T&C on Facebook

Transcripts of episode available upon request.

Oklahoma State University, in compliance with Title VI and VII of the Civil Rights Act of 1964, Executive Order 11246 as amended, Title IX of the Education Amendments of 1972, Americans with Disabilities Act of 1990, and other federal laws and regulations, does not discriminate on the basis of race, color, national origin, sex, age, religion, disability, or status as a veteran in any of its policies, practices or procedures. This includes but is not limited to admissions, employment, financial aid, and educational services.  References within this publication to any specific commercial product, process, or service by trade name, trademark, service mark, manufacturer, or otherwise does not constitute or imply endorsement by Oklahoma Cooperative Extension Service.

Extension Experience – Insights into Oklahoma Agriculture
Extension Experience – Insights into Oklahoma Agriculture
Local Butcher Shop; a Meat Lovers Dream

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