Articles tagged with: Oklahoma State University

Nitrate and Prussic Acid: Is it Poisonous or Toxic?

In this episode Josh, Dana and Trent discuss nitrate toxicity and prussic acid poisoning risks for livestock utilizing summer forages.

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Is Worthless Hay Worth Less?

In this episode Dana, Josh and Trent discuss the value of hay and traditional supplements to assist producers with the difficult chore of purchasing rations for winter feeding.

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Feeding Cows in Drought with Dr. Dave Lalman

This week Dana is joined by Dr. Dave Lalman to talk about supplementation and feeding the beef cows this winter amidst continued drought and low forage supplies. Request a copy of the OSU Beef Cowculator a ration balancer for Beef Cattle of all production stages Limit Feeding Concentrate Diets to Beef Cows as as Alternative [ Read More ]

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Local Butcher Shop; a Meat Lovers Dream

This week Dana speaks with Eldon Campbell, Garfield County Native, former 4H’er and OSU Graduate about his journey to becoming part owner of the small business called T&C Meats in Enid, OK. T&C Meats, a small local butcher shop that opened in 2017, has been a huge success selling prime steaks, premium ground beef, and [ Read More ]

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Get Ready to Plant Wheat

In this episode Trent and Josh recap the summer extension season and give producers some tips on planting wheat this fall.

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A Hybrid of Grain and Forage Finished Beef with Dr. Paul Beck

This week Dana continues the finishing beef conversation with Dr. Paul Beck. Forage or grass finished beef has it’s market share with consumers but it actually can be very challenging to produce. Forage management is key to having high quality forage at all times of the year, even through a tough Oklahoma drought! Paul discusses [ Read More ]

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The Basics of Finishing Beef with Dr. Paul Beck

This week, Dana starts a two-part series with Dr. Paul Beck about small scale finishing beef. This episode will discuss nutrition, facility, selection and health considerations for those who might be interested in finishing their own beef on their farm. Finishing Beef Cattle on the Farm AFS-3303 An Introduction to Finishing Beef AFS-3302 Transcripts of [ Read More ]

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Stockpiling Forages to Decrease Feed Costs with Brian Pugh

This week, Dana talks with Brian Pugh, OSU Extension Northeast Area Agronomist for insight into stockpiling Bermudagrass and other forages. Stockpiling is a way to reduce both hay feeding and supplementation in livestock operations. Mother nature has a role in the success of stockpiling but opportunities exist in both the Eastern and Western parts of [ Read More ]

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Have sprinklers?…will water

This week we highlight July as Smart Irrigation Month. To discuss what this means, Dana speaks with Josh Campbell (Oklahoma County Urban Ag and Natural Resources Educator) and Brad Secraw (Cleveland County Ag Educator) about addressing water use in landscapes and lawns. Listen in for this fun and very applicable conversation. Water Efficient Landscapes for [ Read More ]

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Women in Ag with Sonya McDaniel

This week Dana interviews Sonya McDaniel, the coordinator of the OSU Women in Agriculture Conference. This years conference will be held August 4-5th at the Champion Conference Center in Oklahoma City. As you will hear, this event is so much more than education; it’s a place for networking and engagement of women across the state. [ Read More ]

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Addressing the Rural Vet Shortage

This week, Dana sits down with Dr. Rosslyn Biggs to discuss the fact that rural Oklahomans are experiencing a severe shortage in large animal veterinarians. Through grant funding, Dr. Biggs and many others at OSU are hosting a new in person module series called the OSU Integrated Beef Program to address this. Interested Veterinarians and [ Read More ]

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Oklahoma Gardens with Casey Hentges

This week, Dana hosts Casey Hentges, OSU Extension Specialist for OSU Extension in the Department of Horticulture and Landscape Architecture. Casey is also the host for the flagship gardening show Oklahoma Gardening. Dana and Casey discuss the Oklahoma Gardening show in addition to the Botanic Garden at OSU, the home for all things OSU Horticulture. [ Read More ]

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A Closer Look at Pinkeye with Dr. Rosslyn Biggs

This week Dana sits down with Dr. Rosslyn Biggs to discuss a common summer issue in beef cattle called Pinkeye. OSU Pinkeye Factsheet Dr. Barry Whitworth explains Pinkeye on Sunup Dr. Glenn Selk explains the heritability of eye problems in Beef Cattle on Sunup Transcripts of episode available upon request. Oklahoma State University, in compliance [ Read More ]

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Wheat Needs a Drink

Josh and Trent discuss the current Oklahoma wheat crop and what producers should think about in terms of input management and harvest time decisions. Feel free to ask us a question! extensionexperience@okstate.edu

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Calf Vaccine Research Direct from OSU

This week Dana talks with OQBN coordinator Jeff Robe about his Masters Thesis project focused on vaccination timing of calves using OQBN vaccine protocols. For more information about his research, contact Jeff Robe at 405-744-4268 Find out about the upcoming Calf Health Clinics offered by a OSU County Extension Office near you: Extension Meeting Host [ Read More ]

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What’s Up With the New Farm Bill?

In this episode Josh and Trent are joined by Dr. Amy Hagerman to discuss farm bill deliberations and possible changes that could be coming with a new farm bill. https://experts.okstate.edu/amy.hagerman https://extension.okstate.edu/programs/farm-management-and-finance/e-farm-management-training/index.html We would love to answer your questions! Please email any questions to extensionexperience@okstate.edu

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Have You Managed All That Risk?

In this episode Josh and Trent talk with Dr. Amy Hagerman about risks on the farm and ways to mitigate losses in the event that disaster strikes. We cover insurance and FSA programs that can be useful to producers in their times of greatest need. https://experts.okstate.edu/amy.hagerman https://extension.okstate.edu/programs/farm-management-and-finance/e-farm-management-training/index.html We would love to answer your questions! Feel [ Read More ]

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The Big Question: Haul the Feed or Haul to Town

This episode Dana, Trent, and Josh continue their discussion on the state of the wheat as a forage crop. This is a good discussion about the reality of the drought and what little wheat is left to graze. Do producers hang on to calves in hopes for summer grass or do they cut their ties [ Read More ]

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The State of OK Wheat

This week the Extension Experience Crew are back together to discuss the state of this years wheat crop. Vernilization, Fertility, drought impacts, and markets are all on tap.

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Holiday Wishes + Christmas Oldie

Holiday wishes to you and yours! This week we revisit our 2020 Christmas episode titled Christmas Tree Psychology with Trent, Josh and Dana.

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Managing Goats for the OK Prairie Project

This week we return to the Stateline Sheep and Goat Project and discuss more specifically with Laura and Cooper about managing the goats for the prairie project. Tune in for info on goat nutrition, fencing, guardian dogs, and kidding. Introduction to Prescribed Fire Online Course – Cost $20 Check out Natural Resource Extension’s Social Media [ Read More ]

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Fire, Goats, and Cattle: A Recipe for Native Range Improvement

This week Dana interviews Dr. Laura Goodman and Cooper Sherrill about The Prairie Project. This project utilizes patch burning management and multispecies grazing to improve native range in central Oklahoma. Check out Natural Resource Extension’s Social Media Pages: The Prairie Project on facebook @prairierestored Oklahoma State University Natural Resources Extension on facebook @OklahomaLands

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Wheat Pasture COG: Are You Valuing Your Wheat?

In this episode, Josh and Trent discuss the penalty from grazing wheat in a dual purpose system and how much it will cost producers to run cattle on this forage source. With the increased cost of wheat and higher input costs, producers should analyze their budget situation to make sure they are receiving enough money [ Read More ]

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Preconditioning Defined

This episode we invited Jeff Robe back to discuss calf preconditioning and the OSU preconditioning program, Oklahoma Quality Beef Network. If you would like to order tags, visit the OQBN website and look for “Order Tags Online” on the right. Oklahoma Quality Beef Network Website

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Beef Demand Behind the Scenes

This week Dana invites back Heather Buckmaster, Executive Director of the Oklahoma Beef Council. This week the focus is beef demand and the 35th Anniversary of the Beef Checkoff. Tune in to find out how OK consumers rank against other consumers outside our state. We also take a behind the scenes look at how the [ Read More ]

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What does the OK Beef Council do for you?

This week Dana is joined by Heather Buckmaster, Executive Director of the Oklahoma Beef Council. They discuss the origins of the state beef councils, the checkoff and how the OBC promotes beef within the state, nation and around the world. Visit the Oklahoma Beef Council Website Interested in learning more about the Beef Checkoff? View [ Read More ]

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Despondency to Euphoria; A look at Wheat and Soybean Markets

In this episode, Trent gives and excellent technical analysis of the current wheat and soybean markets. While volatile, these markets are seeing a positive run. Trent encourages producers to lock in some prices and employ some risk management tools to take advantage this market.

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OSU Master Cattlemen

This week, Dana speaks with Dr. Kellie Raper about OSU’s Master Cattlemen Program. Started in 2004, Master Cattlemen has evolved to now publish it’s eighth edition of the Beef Cow Manual. Join us for a fun discussion about the program and exciting news about upcoming classes.

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What came first, the chicken or the egg?

This week we talk with Ally Minor about…you guess it…chickens. Backyard poultry, planning for your flock, chicks, bird care, local ordinances/regulations and and a brand new online chicken training manual. Don’t fly the coop – join us!

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Brrr…Can my plants still thrive?

This week the hosts talk horticulture with Courtney Keck, the Canadian County Horticulture Educator. Numerous inquiries about the state of plant health after the February deep freeze have lead to this discussion. Effects of Deep Freeze on Landscape Plants USDA Hardiness Zone Map Oklahoma Gardening Segment What to look for in Freeze Damaged Plants Winter [ Read More ]

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Ask a Vet: Bludgeoning BVDv

We finalize this series on BVDv with a cattle health discussion with OSU Extension Vet, Barry Whitworth. Barry gives great insight on the disease, symptoms and prevention measures. Managing Persistently Infected BVDv in Cattle BVD is Alive and Well in OK

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Bovine Viral Diarrhea Virus (BVDv) – A Real Life Story Part 2

The week we continue a 3 part series on BVDv and the impact on a local cattle herd. Part of the shipping fever pneumonia complex, this disease is wide reaching and impacts to the US cattle herd are significant. Think this doesn’t apply to you? Think again…this disease eludes producers with Persistently Infected (PI) animals. [ Read More ]

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Bovine Viral Diarrhea Virus (BVDv) – A Real Life Story Part 1

The week we start a 3 part series on BVDv and the impact on a local cattle herd. Part of the shipping fever pneumonia complex, this disease is wide reaching and impacts to the US cattle herd are significant. Think this doesn’t apply to you? Think again…this disease eludes producers with Persistently Infected (PI) animals. [ Read More ]

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Educator Spotlight: Earl Ward

This week we are highlighting Northeast Area Livestock Specialist, Earl Ward. This Oklahoma native hailing from Durant, OK brings nutrition expertise to the Extension system. His creative drive and unique sense of humor makes him excellent at both educator and ag producer education. Earl is located in the Northeast District Office in Muskogee, OK NEOK [ Read More ]

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Vote for Oats! : Cows Choice for Hay

Are oats in your future as a late spring grazing option? This week we talk about the details of planting oats, soil fertility needed, and realistic expectations of forage production. Spring-planted Oat for Grazing or Hay Production Factsheet PSS-2160

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Are your Cows Prima Ballerinas?

This is part two of addressing breeding season readiness in the beef herd. Earl Ward joins us from Northeast Oklahoma to address this timely topic. Body condition, feeding and supplementation are all on tap in this episode. Supplementing Beef Cows ANSI-3010 Body Condition Scoring of Beef Cows ANSI-3283

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What Happened to La Nina?

This week we visited with Wes Lee, OSU Assistant Extension Specialist with the Oklahoma Mesonet. We discussed the origin story of the Mesonet and why Oklahoma weather has diverted from the forecasted warmer and drier La Nina winter to a slightly wetter than average trend. Managing Cattle and Forages in a Dry Weather Pattern – [ Read More ]

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Educator Spotlight: Marty New

This week, we have another episode highlighting one of the extension educators in the OSU Cooperative extension system. It was our honor to speak with Marty New, SW Area Extension Livestock Specialist. Marty is a Comanche County Native that has had a long history in OSU Extension as a county educator and now as an [ Read More ]

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Does Wheat Pasture Work for Mature Cows?

This week your hosts discuss how to use wheat pasture for mature cows. Scenarios of full access to wheat and limit grazing are discussed along with the economics of this unique grazing option. OSU Weekly Ranchers Lunchtime Series YouTube Video: Supplementing Cows on Wheat Supplementing Beef Cows Factsheet: Using High Quality Pastures to Supplement Low [ Read More ]

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History of Wheat Pasture

The week, we invited Greg Highfill back to enlighten us on the history of wheat pasture grazing in Oklahoma. Greg started his career in the 1980’s when a great deal of wheat pasture research was first coming to light. In response, Greg developed many valuable programs over the years to help producers be more successful [ Read More ]

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Weed Control with Dr. Manuchehri

This week we invited OSU Extension Weed Scientist, Dr. Misha Manucherhri to discuss weed control in small grains. Dr. Manucherhri hails from the state of Oregon, but has come to feel at home in the Southern Plains after post graduate education at Texas Tech followed by a extension and teaching position here at OSU. Episode [ Read More ]

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Planning for Canola?

Since the development of winter-tolerant canola, Oklahoma producers have had this crop as an option for rotation within the traditional wheat system. This episode will include a variety of options producers have for canola production in Oklahoma. The deadline to sign up for Canola Insurance in many places is the end of August. Show notes: [ Read More ]

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Choosing a Wheat Variety

This week Josh gets the hot seat by giving us the low-down on wheat variety selection. So many factors go into the selection of a wheat variety that works best for each operation. Soil pH, planting date, first hollow stem, soil temperature are all discussed, along with the aspects of graze out, dual purpose and [ Read More ]

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Finishing Beef Basics

In this episode, your hosts talk about finishing beef on a small scale. Trent gives great insight why consumers have renewed interest in farm raised butcher beef. This clip is heavy on “things to consider” before buying a calf to butcher. Dana gives her insight on management and nutrition and Josh provides context from the [ Read More ]

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