Articles tagged with: OSU

Nitrate and Prussic Acid: Is it Poisonous or Toxic?

In this episode Josh, Dana and Trent discuss nitrate toxicity and prussic acid poisoning risks for livestock utilizing summer forages.

Read More

Is Worthless Hay Worth Less?

In this episode Dana, Josh and Trent discuss the value of hay and traditional supplements to assist producers with the difficult chore of purchasing rations for winter feeding.

Read More

Feeding Cows in Drought with Dr. Dave Lalman

This week Dana is joined by Dr. Dave Lalman to talk about supplementation and feeding the beef cows this winter amidst continued drought and low forage supplies. Request a copy of the OSU Beef Cowculator a ration balancer for Beef Cattle of all production stages Limit Feeding Concentrate Diets to Beef Cows as as Alternative [ Read More ]

Read More

Local Butcher Shop; a Meat Lovers Dream

This week Dana speaks with Eldon Campbell, Garfield County Native, former 4H’er and OSU Graduate about his journey to becoming part owner of the small business called T&C Meats in Enid, OK. T&C Meats, a small local butcher shop that opened in 2017, has been a huge success selling prime steaks, premium ground beef, and [ Read More ]

Read More

Get Ready to Plant Wheat

In this episode Trent and Josh recap the summer extension season and give producers some tips on planting wheat this fall.

Read More

A Hybrid of Grain and Forage Finished Beef with Dr. Paul Beck

This week Dana continues the finishing beef conversation with Dr. Paul Beck. Forage or grass finished beef has it’s market share with consumers but it actually can be very challenging to produce. Forage management is key to having high quality forage at all times of the year, even through a tough Oklahoma drought! Paul discusses [ Read More ]

Read More

The Basics of Finishing Beef with Dr. Paul Beck

This week, Dana starts a two-part series with Dr. Paul Beck about small scale finishing beef. This episode will discuss nutrition, facility, selection and health considerations for those who might be interested in finishing their own beef on their farm. Finishing Beef Cattle on the Farm AFS-3303 An Introduction to Finishing Beef AFS-3302 Transcripts of [ Read More ]

Read More

Stockpiling Forages to Decrease Feed Costs with Brian Pugh

This week, Dana talks with Brian Pugh, OSU Extension Northeast Area Agronomist for insight into stockpiling Bermudagrass and other forages. Stockpiling is a way to reduce both hay feeding and supplementation in livestock operations. Mother nature has a role in the success of stockpiling but opportunities exist in both the Eastern and Western parts of [ Read More ]

Read More

Women in Ag with Sonya McDaniel

This week Dana interviews Sonya McDaniel, the coordinator of the OSU Women in Agriculture Conference. This years conference will be held August 4-5th at the Champion Conference Center in Oklahoma City. As you will hear, this event is so much more than education; it’s a place for networking and engagement of women across the state. [ Read More ]

Read More

Addressing the Rural Vet Shortage

This week, Dana sits down with Dr. Rosslyn Biggs to discuss the fact that rural Oklahomans are experiencing a severe shortage in large animal veterinarians. Through grant funding, Dr. Biggs and many others at OSU are hosting a new in person module series called the OSU Integrated Beef Program to address this. Interested Veterinarians and [ Read More ]

Read More

A Closer Look at Pinkeye with Dr. Rosslyn Biggs

This week Dana sits down with Dr. Rosslyn Biggs to discuss a common summer issue in beef cattle called Pinkeye. OSU Pinkeye Factsheet Dr. Barry Whitworth explains Pinkeye on Sunup Dr. Glenn Selk explains the heritability of eye problems in Beef Cattle on Sunup Transcripts of episode available upon request. Oklahoma State University, in compliance [ Read More ]

Read More

Wheat Needs a Drink

Josh and Trent discuss the current Oklahoma wheat crop and what producers should think about in terms of input management and harvest time decisions. Feel free to ask us a question! extensionexperience@okstate.edu

Read More

Calf Vaccine Research Direct from OSU

This week Dana talks with OQBN coordinator Jeff Robe about his Masters Thesis project focused on vaccination timing of calves using OQBN vaccine protocols. For more information about his research, contact Jeff Robe at 405-744-4268 Find out about the upcoming Calf Health Clinics offered by a OSU County Extension Office near you: Extension Meeting Host [ Read More ]

Read More

What’s Up With the New Farm Bill?

In this episode Josh and Trent are joined by Dr. Amy Hagerman to discuss farm bill deliberations and possible changes that could be coming with a new farm bill. https://experts.okstate.edu/amy.hagerman https://extension.okstate.edu/programs/farm-management-and-finance/e-farm-management-training/index.html We would love to answer your questions! Please email any questions to extensionexperience@okstate.edu

Read More

Have You Managed All That Risk?

In this episode Josh and Trent talk with Dr. Amy Hagerman about risks on the farm and ways to mitigate losses in the event that disaster strikes. We cover insurance and FSA programs that can be useful to producers in their times of greatest need. https://experts.okstate.edu/amy.hagerman https://extension.okstate.edu/programs/farm-management-and-finance/e-farm-management-training/index.html We would love to answer your questions! Feel [ Read More ]

Read More

The Big Question: Haul the Feed or Haul to Town

This episode Dana, Trent, and Josh continue their discussion on the state of the wheat as a forage crop. This is a good discussion about the reality of the drought and what little wheat is left to graze. Do producers hang on to calves in hopes for summer grass or do they cut their ties [ Read More ]

Read More

Managing Cold Stress in Livestock

This week Dana, Trent and Josh discuss cold and inclement weather and what it means for beef cows. Check out the Cattle Comfort Advisor on the Oklahoma Mesonet Estimating Water Requirements for Mature Beef Cows AFS-3299 If you are interested in the feeder calibration clinics mentioned at the end of the episode check out the [ Read More ]

Read More

Managing Goats for the OK Prairie Project

This week we return to the Stateline Sheep and Goat Project and discuss more specifically with Laura and Cooper about managing the goats for the prairie project. Tune in for info on goat nutrition, fencing, guardian dogs, and kidding. Introduction to Prescribed Fire Online Course – Cost $20 Check out Natural Resource Extension’s Social Media [ Read More ]

Read More

Fire, Goats, and Cattle: A Recipe for Native Range Improvement

This week Dana interviews Dr. Laura Goodman and Cooper Sherrill about The Prairie Project. This project utilizes patch burning management and multispecies grazing to improve native range in central Oklahoma. Check out Natural Resource Extension’s Social Media Pages: The Prairie Project on facebook @prairierestored Oklahoma State University Natural Resources Extension on facebook @OklahomaLands

Read More

Beef Demand Behind the Scenes

This week Dana invites back Heather Buckmaster, Executive Director of the Oklahoma Beef Council. This week the focus is beef demand and the 35th Anniversary of the Beef Checkoff. Tune in to find out how OK consumers rank against other consumers outside our state. We also take a behind the scenes look at how the [ Read More ]

Read More

Preserving Bale Quality

This week, Dana Zook and Marty New dive into round bale storage. Does round bale storage impact hay quality? Tune into the discussion and the announcement of several hay storage demonstration opportunities across the state. Round Bale Hay Storage Factsheet – BAE-1716 Reducing Winter Feeding Costs – PSS-2570

Read More

Educator Spotlight: Ally Minor

This week we interview new ag educator Ally Minor. Ally is a relatively new educator to Grady County, OK. Ally grew up in Arkansas on a diversified ag operation where they raised broiler chickens and commercial and purebred shorthorn cattle. Ally has an Animal Science degree from OSU and has been very successful starting a [ Read More ]

Read More

What came first, the chicken or the egg?

This week we talk with Ally Minor about…you guess it…chickens. Backyard poultry, planning for your flock, chicks, bird care, local ordinances/regulations and and a brand new online chicken training manual. Don’t fly the coop – join us!

Read More

Ask a Vet: Bludgeoning BVDv

We finalize this series on BVDv with a cattle health discussion with OSU Extension Vet, Barry Whitworth. Barry gives great insight on the disease, symptoms and prevention measures. Managing Persistently Infected BVDv in Cattle BVD is Alive and Well in OK

Read More

Bovine Viral Diarrhea Virus (BVDv) – A Real Life Story Part 2

The week we continue a 3 part series on BVDv and the impact on a local cattle herd. Part of the shipping fever pneumonia complex, this disease is wide reaching and impacts to the US cattle herd are significant. Think this doesn’t apply to you? Think again…this disease eludes producers with Persistently Infected (PI) animals. [ Read More ]

Read More

Thoughts on Fall

This week Trent, Josh, and Dana dive into the season of Fall. Harvest, planting, pumpkins, cooking, and cooler weather are topics that drive the conversation this week.

Read More

Beef Nutrition: Fall to-do List

Your hosts are back to summarize some simple things to get a jump start on fall and winter nutrition for the beef herd. Identify the target (Cows or calves), get a forage test, local feed and supplement options, supplement for cows, and feed for back-grounding calves for wheat or sale are all on the docket [ Read More ]

Read More

Forage Management in Dry Times

In this episode, your hosts discuss ecological variability across Oklahoma, forage production, and forage management. Areas of Oklahoma have slipped into a drier period and forage production has been affected. The hosts cover the difficulty of managing stocking rate for dry times.

Read More

Wheat Hay

This episode highlights all things dealing with wheat. Josh gives insight to the reason behind cutting wheat for hay rather than taking it to grain. Dana adds her thoughts about wheat hay quality and Trent includes his thoughts about valuing and the market for wheat hay.

Read More

Covid-19 Challenges

In this episode, the Dana, Josh and Trent give insight to how the Covid-19 era has changed how they do extension work. They talk about challenges with the new ways of education but also the positive things that are coming from this crazy time.

Read More

About Us

This episode highlights the backgrounds of each of the co-hosts, Dana Zook, Trent Milacek, and Josh Bushong.

Read More

New Endeavors

In this episode, we dive into our reasons behind creating the Extension Experience Podcast. Dana, Trent, and Josh each share their personal perspectives on podcasting and why they feel it will work for their perspective areas.

Read More