A Hybrid of Grain and Forage Finished Beef with Dr. Paul Beck

Categories: Podcast

This week Dana continues the finishing beef conversation with Dr. Paul Beck. Forage or grass finished beef has it’s market share with consumers but it actually can be very challenging to produce. Forage management is key to having high quality forage at all times of the year, even through a tough Oklahoma drought! Paul discusses forage finishing along with some past research he did looking at an alternative way to finish beef on pasture with grain. Join us!

Finishing Beef Cattle on the Farm AFS-3303

An Introduction to Finishing Beef AFS-3302

Transcripts of episode available upon request.

Oklahoma State University, in compliance with Title VI and VII of the Civil Rights Act of 1964, Executive Order 11246 as amended, Title IX of the Education Amendments of 1972, Americans with Disabilities Act of 1990, and other federal laws and regulations, does not discriminate on the basis of race, color, national origin, sex, age, religion, disability, or status as a veteran in any of its policies, practices or procedures. This includes but is not limited to admissions, employment, financial aid, and educational services.  References within this publication to any specific commercial product, process, or service by trade name, trademark, service mark, manufacturer, or otherwise does not constitute or imply endorsement by Oklahoma Cooperative Extension Service.

Extension Experience – Insights into Oklahoma Agriculture
A Hybrid of Grain and Forage Finished Beef with Dr. Paul Beck

Leave a Reply

Your email address will not be published. Required fields are marked *