A Hybrid of Grain and Forage Finished Beef with Dr. Paul Beck
This week Dana continues the finishing beef conversation with Dr. Paul Beck. Forage or grass finished beef has it’s market share with consumers but it actually can be very challenging to produce. Forage management is key to having high quality forage at all times of the year, even through a tough Oklahoma drought! Paul discusses forage finishing along with some past research he did looking at an alternative way to finish beef on pasture with grain. Join us!
Finishing Beef Cattle on the Farm AFS-3303
An Introduction to Finishing Beef AFS-3302
Transcripts of episode available upon request.
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