Finishing Beef Basics Categories: Podcast In this episode, your hosts talk about finishing beef on a small scale. Trent gives great insight why consumers have renewed interest in farm raised butcher beef. This clip is heavy on “things to consider” before buying a calf to butcher. Dana gives her insight on management and nutrition and Josh provides context from the consumer. This episode only scratches the surface on this topic so stay tuned for more finishing beef wisdom in the future. Episode Resources: OSU Sunup segment focused on Direct Marketing Beef Buying Beef for Home Freezers Regulatory Landscape for the Direct Marketing of Meat and Poultry in Oklahoma Extension Experience – Insights into Oklahoma Agriculture Finishing Beef Basics Play Episode Pause Episode Mute/Unmute Episode Rewind 10 Seconds 1x Fast Forward 30 seconds 00:00 / 23:58 Subscribe Share RSS Feed Share Link Embed
