Articles tagged with: Cattle
Manage Risk with LRP
This week, Trent discusses Livestock Risk Protection, a great program for producers to manage risk on cattle. Tune in to hear about how this product is an alternative to hedging and can be useful for smaller groups of cattle. LRP OSU Factsheet – this is a little out of date but is a good reference [ Read More ]
Wheat Pasture COG: Are You Valuing Your Wheat?
In this episode, Josh and Trent discuss the penalty from grazing wheat in a dual purpose system and how much it will cost producers to run cattle on this forage source. With the increased cost of wheat and higher input costs, producers should analyze their budget situation to make sure they are receiving enough money [ Read More ]
Insights into CFAP
This week your hosts give a general overview of Coronavirus Food Assistance Program (CFAP). Details for livestock and crops are covered with some insights into specialty livestock and sales commodities. Be sure to visit you local county FSA office for more information and for assistance signing up. Check out the CFAP Website for more details
Educator Spotlight: Rick Nelson
This week, we have another episode highlighting one of the extension educators in the OSU Cooperative extension system. It was our honor to speak with Rick Nelson, the Garfield County OSU Extension Ag Educator. Rick hails from the tiny town of Canton, OK. Devoted to the service of agricultural producers, Ricks career spans the extension [ Read More ]
Weed Control with Dr. Manuchehri
This week we invited OSU Extension Weed Scientist, Dr. Misha Manucherhri to discuss weed control in small grains. Dr. Manucherhri hails from the state of Oregon, but has come to feel at home in the Southern Plains after post graduate education at Texas Tech followed by a extension and teaching position here at OSU. Episode [ Read More ]
Educator Spotlight: Greg Highfill
This week we get the pleasure of interview, Greg Highfill, Woods County Ag Extension Educator. Greg has an extensive history in OSU Extension. From his initial role in extension as a 4H Educator in Woodward County to Area Livestock Specialist in Enid and then on to Woods County, Greg has wore many hats over the [ Read More ]
Finishing Beef Basics
In this episode, your hosts talk about finishing beef on a small scale. Trent gives great insight why consumers have renewed interest in farm raised butcher beef. This clip is heavy on “things to consider” before buying a calf to butcher. Dana gives her insight on management and nutrition and Josh provides context from the [ Read More ]
This episode highlights all things dealing with wheat. Josh gives insight to the reason behind cutting wheat for hay rather than taking it to grain. Dana adds her thoughts about wheat hay quality and Trent includes his thoughts about valuing and the market for wheat hay.
In this episode, the Dana, Josh and Trent give insight to how the Covid-19 era has changed how they do extension work. They talk about challenges with the new ways of education but also the positive things that are coming from this crazy time.
In this episode, we dive into our reasons behind creating the Extension Experience Podcast. Dana, Trent, and Josh each share their personal perspectives on podcasting and why they feel it will work for their perspective areas.