Finishing Beef Basics

Categories: Podcast

In this episode, your hosts talk about finishing beef on a small scale. Trent gives great insight why consumers have renewed interest in farm raised butcher beef. This clip is heavy on “things to consider” before buying a calf to butcher. Dana gives her insight on management and nutrition and Josh provides context from the consumer. This episode only scratches the surface on this topic so stay tuned for more finishing beef wisdom in the future.

Episode Resources:

OSU Sunup segment focused on Direct Marketing Beef

Buying Beef for Home Freezers

Regulatory Landscape for the Direct Marketing of Meat and Poultry in Oklahoma

Extension Experience – Insights into Oklahoma Agriculture
Finishing Beef Basics
Loading
/

Leave a Reply

Your email address will not be published. Required fields are marked *