This week Dana speaks with Eldon Campbell, Garfield County Native, former 4H’er and OSU Graduate about his journey to becoming part owner of the small business called T&C Meats in Enid, OK. T&C Meats, a small local butcher shop that opened in 2017, has been a huge success selling prime steaks, premium ground beef, and [ Read More ]

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In this episode, your hosts talk about finishing beef on a small scale. Trent gives great insight why consumers have renewed interest in farm raised butcher beef. This clip is heavy on “things to consider” before buying a calf to butcher. Dana gives her insight on management and nutrition and Josh provides context from the [ Read More ]

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