This week Dana continues the finishing beef conversation with Dr. Paul Beck. Forage or grass finished beef has it’s market share with consumers but it actually can be very challenging to produce. Forage management is key to having high quality forage at all times of the year, even through a tough Oklahoma drought! Paul discusses [ Read More ]

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This week, Dana starts a two-part series with Dr. Paul Beck about small scale finishing beef. This episode will discuss nutrition, facility, selection and health considerations for those who might be interested in finishing their own beef on their farm. Finishing Beef Cattle on the Farm AFS-3303 An Introduction to Finishing Beef AFS-3302 Transcripts of [ Read More ]

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